A UNIQUE RESTAURANT EXPERIENCE WITH BREATHTAKING VIEWS OF LAKE ATITLAN, FOOD SERVED BY CECAP CULINARY GRADUATES, AND ALL PROCEEDS SUPPORTING THE SANTA CRUZ COMMUNITY.
OUR ROOFTOP RESTAURANT
Run by young CECAP Culinary Program graduates and featuring traditional Guatemalan dishes and western favorites, such as sandwiches, pizza and salads.
FRIDAY DINNERS DURING HIGH SEASON (DECEMBER-APRIL)
FOR SPECIAL EVENTS SCHEDULE, CHECK OUR FACEBOOK PAGE
We cater to groups large and small. Call ahead to reserve a table with a view!
For the full CECAP experience, your group can tour our Vocational Center or take a cooking, beading, or weaving class.
Take a cooking class with Santa Cruz local and CECAP Culinary Program graduate, Claudia. You’ll learn to cook traditional Guatemalan cuisine before enjoing your own three-course meal overlooking Lake Atitlán.
Available in English, Spanish and Kaq’chikel.
CECAP’s culinary graduates can host your next event in our stunning rooftop restaurant! From a sunset wedding rehearsal dinner to birthday parties and board meetings, CECAP’s graduates provide professional event services at affordable prices.
Book your next event while supporting Santa Cruz’s young chefs.
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