Take a cooking class with Santa Cruz local and CECAP Culinary Program graduate, Claudia. You’ll learn to cook traditional Guatemalan cuisine before enjoing your own three-course meal overlooking Lake Atitlán.
CECAP’s culinary graduates can host your next event in our stunning rooftop restaurant! From a sunset wedding rehearsal dinner to birthday parties and board meetings, CECAP’s graduates provide professional event services at affordable prices.
Book your next event while supporting Santa Cruz’s young chefs.